'If there is one food that I could eat everyday – it’s pesto. Pesto is incredibly versatile; not only is it amazing on fresh sprouted flour pasta, but also as a spread on grilled cheese, topped on salmon filets, as sauce on top of homemade sourdough pizza, mixed into butter for a delicious punch of flavor, added into soup – literally, the possibilities are endless!
This recipe for Almond Spinach Basil Pesto is one of my favorites – it is budget friendly since you use more spinach than fresh basil and almonds instead of expensive pine nuts. However, you do not compromise on flavor. This recipe can be doubled or tripled easily, we make big batches of this pesto and freeze it in smaller portions to use throughout the months. Trust me, you will LOVE this!'
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