Showing posts with label nature’s. Show all posts

Cherries: Nature's Anti-inflammatory Sleep Aid

  Cherries: Nature's Anti-inflammatory Sleep Aid


'Several studies have now confirmed that cherries not only increase sleep duration and sleep quality, but they are anti-inflammatory.

The newest study comes from researchers at Spain's University of Extremadura. They tested 30 people – ten between 20 and 30 years old, ten between 35 and 55 years old and ten between 65 and 85 years old.'

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Pine Pollen Nature’s Testosterone Booster (Women use as well)

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Photo Credit:http://yogiadvisor.com


'Pine pollen powder has been used extensively in traditional cultures throughout Asia. The earliest mention of pine tree pollen's medicinal use is in Chinese herbalism from the classic text "The Pandects of Materia Medica" by Shen Nong. The benefits of pine pollen have also been used by the Koreans where it is sold in boxes much like baking soda or other baking ingredients. It is used in food for it's amazing mineralization and adaptogenic properties.

To date there is no information about pine pollen powder's history of use in Western herbalism, Native American herbalism or Ayurvedic herbalism. All of these systems have used pine nuts medicinally (which are mildly androgenic) and Native American herbalism uses the inner bark of pine trees as a food and medicine as well.' 

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Nature’s Ibuprofen: Pain Relief from Within!

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Photo Credit:www.thaimedicalnews.com

'THE MAJORITY OF TODAY’S chronic health conditions and the aches and pains that so many of us suffer from have one common cause, INFLAMMATION! Fortunately, Nature has provided us with some of the best ways to reduce chronic inflammation so we can feel better and live more productive lives. The inflammatory cascade is an important part of how the body fights infection and heals injury. 

However, if the process isn’t down regulated at some point, acute becomes chronic and that’s not good! Any condition ending in “-itis” indicates an inflammatory condition such as arthritis, tendinitis, bursitis and gastritis' 

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Vitamin C: Nature's Most Powerful Vitamin For Healing


'Over 75 years of medical research and clinical practice reveals, overwhelmingly, that vitamin C has the power to ignite the 'self-healing response'. I know what you're thinking - if vitamin C is so good for us - why haven't you been told about this curative nutrient? Well, the answer will soon become painfully obvious.

Medical students receive little nutritional training - only 2 hours in 4 years! Vitamin C therapy for a host of chronic diseases has been systematically ignored by conventional medicine for decades. 
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Believe it or not, in the 1940's, Dr. Klenner used vitamin C to cure 60 out of 60 cases of polio and that was back in the days when the polio vaccine didn't even exist. Dr. Klenner even presented his findings - at a large medical conference about his success with high dose vitamin C therapy and it was largely ignored.'

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Nature's Flu Shot



'There is no value in a flu vaccine because it does not work with the body to facilitate prevention or healing--it works against it. There is also no evidence of any benefit of flu shots due to the vast majority of industry-funded trials which are highly inadequate. Nature has the ultimate flu shot with pure, ultra immune boosting power that a vaccine can never match. This recipe stimulates the immune system to such an extent, that people often report results within as little as three hours.'

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Bullet proof your immunity with nature’s original wonder drug

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Photo Credit: Wikipedia

'The cure is in the kitchen. Steaming hot bowls of “stinking rose” soup will fortify your immune system and keep illness away. Who said medicine has to taste bad? The Greeks, Egyptians and Romans effectively used garlic to treat a host of ailments including infections, digestive problems and high blood pressure.  

Most don’t know that garlic was the favored treatment for tuberculosis prior to the introduction of antibiotics during World War II. In 2012, the International Herald Tribune [now the International New York Times] ran an article titled “Garlic inhibits TB bacteria, finds research.”  The article stated: “Garlic is already known for its anti-tumour, anti-hyperlidemic (lowering abnormally elevated lipid levels) and anti-microbial properties.”'


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