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There Is No Such Thing As a Safe Dose of Poison - Here's How Chemicals Are Invading Every Major System In The Body


'Ask any scientist in the field of health and safety and they will tell you that toxicity is all about the dose. Not really. While you can die from anything taken in excess, even water, you can also run into serious fatal complications from any poison at any dose if you take it long enough. 

There is no safe dose of a poison because the body recognizes even the smallest dose and immediately creates inflammatory cascades and immune responses to combat these foreign entities. Toxic chemicals are now invading every facet of our lives from our schools to our workplaces.' 

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GBS is Not Rare After Vaccinations: Here’s How Vaccine Pushers Conceal the Truth

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Photo Credit: vactruth.com

'We know that statistics may be twisted into the realm of absurdity, but most of us seem to accept them when considering the safety of medicines.

Here’s a typical example: We ask a doctor who recommends a vaccine about the risk of contracting Guillain-Barré syndrome (GBS), a serious autoimmune condition which may evolve into paralysis. The doctor may assure us that the risk is “probably only one additional case in each million persons vaccinated.”

Why should we accept this statistic without question?

Where do these safety statistics come from? They come from epidemiologists and statisticians whose interest is in the promotion of vaccines and who manipulate the statistics so that vaccines appear to be safer than they are in reality.'

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Here’s How To Avoid Carcinogens When You’re Grilling


 https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwNvr9Z9TEaTtBw2oGz6cZpAv4XFhYX__qJY34gF5Qj43nS03LsYyNpPbAUerBKI0Y5k8MT3Y8qgg37pvx0lk1f6jo8kt-u9HNRrHB1iERoMsm5kfNX-FMIjgS2UUiwjy6ck4fDQf5jk/s1600/weber+time+to+grill.jpg
Photo Credit:1.bp.blogspot.com


‘After our wicked cold winter this year, we’re oh-so-ready to just get outside. One of the iconic outdoor summer activities is grilling: Let The Flames Begin!

But we typically assume that foods from the backyard BBQ or the Fourth of July cook-out are bad for you. That conventional wisdom, however, doesn’t have to be true.

Sure, your annual Memorial Day burger and braut bonanza can pack on pounds and become bad for your health, even if you eat the nitrate-free versions. But the health of your summer grill has just as much to do with what you’re cooking, as it does with how you cook it.

Because how you grill can either decrease or increase the carcinogens you’re downing by the spork-full.’


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