ED NOTE: I stick with including garlic - yes! Just sample from the food processor as you mix.
'A great appetizer that captures the spirit of autumn, and takes only a couple minutes to make!
I've never succeeded in making a good hummus before. Though hummus recipes seem simple at first glance, getting the balance of ingredients just right is harder than you might think. For this recipe, the only change I made was leaving out the fresh garlic.
Though that's a key ingredient in most hummus recipes, it's also what usually ruins a recipe if you don't get it just right. Leaving it out actually worked really well, and this hummus turned out to be the best I've made.
I topped it off with a sprinkle of paprika and sesame seeds, and paired it with some black pepper crackers. It's delicious!'
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