Showing posts with label Study. Show all posts

Study Confirms That Matters of the Heart Directly Influence The Health of Your Heart

By | Published Tuesday, September 8, 2015



'University of Utah researchers have shown that the ways in which you are supported, can actually have significant bearing on your overall cardiovascular health. The findings announced by Psychological Science reveal that when both partners perceive having mixed feelings about the support they get from each other, each partner’s levels of coronary artery calcification (CAC) tend to be particularly high. 

 “There is a large body of epidemiological research suggesting that our relationships are predictors of mortality rates, especially from cardiovascular disease,” explains Bert Uchino, psychological scientist of the University of Utah. “But most prior work has ignored the fact that many relationships are characterized by both positive and negative aspects -- in other words, ambivalence.”'


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New Study Shows Cannabinoids Improve Efficiency Of Mitochondria And Remove Damaged Brain Cells

By | Published Saturday, September 5, 2015


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Photo Credit: tokeofthetown.com

ED NOTE: Once again another propaganda cannabis lie is busted!


'A recent study conducted by Andras Biokei-Gorzo at the Institute of Molecular Psychiatry at the University of Bonn in Germany is suggesting that marijuana(or the activation of the brain’s cannabinoid system) triggers the release of antioxidants, which act as a cleansing mechanism. This process is known to remove damaged cells and improve the efficiency of mitochondria. Mitochondria is the energy source that powers cells.  The study was published in Philosophical Transactions Of The Royal Society, B.' 

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Study shows non-psychedelic cannabinoids in cannabis are effective anti-cancer drugs

By | Published Saturday, August 1, 2015





'New research has shown that the non-psychedelic components of cannabis could act as effective anti-cancer agents.

The anti-cancer properties of tetrahydrocannabinol (THC), the primary psychedelic component of cannabis, has been recognised for many years, but research into similar cannabis-derived compounds, known as cannabinoids, has been limited.'

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Largest, Longest Study on Mammograms Again Finds No Benefit

By | Published Monday, June 22, 2015

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'It appears once again, major industry defenders will remain in complete denial and do anything possible to put profits before people.

An annual mammogram is the conventional go-to "prevention" strategy for breast cancer. But researchers increasingly agree that mammography is ineffective at best and harmful at worst.

Unfortunately, breast cancer is big business, and mammography is one of its primary profit centers. This is why the industry is fighting tooth and nail to keep it, even if it means ignoring the truth.

Several studies over the past few years have concluded that mammograms do not save lives, and may actually harm more women than they help, courtesy of false positives, overtreatment, and radiation-induced cancers.'
 
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Frankincense More Effective Than Chemotherapy In Killing Ovarian Cancer Cells, Study Says

By | Published Thursday, May 21, 2015


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'Leicester University researchers have found a cure for ovarian cancer in an aromatic gum resin obtained from an African tree. Researchers say that AKBA (acetyl-11-keto-beta-boswellic acid), a chemical compound in the resin, has cancer-killing properties. It has the potential to destroy ovarian cancer cells.


Frankincense (gum resin) is the resin of the Boswellia sacra, a small tree found across Africa and Arabia. The resin is known for its anti-inflammatory properties and is widely used in folk medicine to treat asthma, skin conditions and gastroenteritis among others.

Previous studies have shown the efficacy of AKBA as a potential medicine for treatment of many cancers (colon, breast and prostate). This is the first study to identify its ability to fight ovarian cancer.'

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Bad News for Paleos: Study Finds High-Protein Diets Are as Risky as Smoking

By | Published Wednesday, May 6, 2015

 
Photo Credit:(Photo: Neil Langan/Getty Images)

'Hard-core adherents of the faddish Paleo diet like to crow that       eating like our über-great ancestors is a way to beat the scourge  of  so-called “modern” diseases like cancer. So what to make of a         recent study published in the journal Cell Metabolism that found      people who eat lots of protein in middle age were more likely to      die of cancer than those who eat less? How much more likely?        Four times. That puts the increased cancer risk on par with          smoking.'

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Study: Inhaled Cannabis Mitigates Parkinson’s Disease Symptoms

By | Published Thursday, April 2, 2015

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‘Inhaling whole-plant cannabis provides symptomatic relief in patients with Parkinson’s disease (PD), according to observational trial data published in the March/April edition of the journal Clinical Neuropharmacology.'


Editor's Note: In the video above they can't say marijuana since it's illegal therefore they use code words





Parkinson’s is a progressive disorder of the central nervous system that results in tremor, slowed movement, and muscle rigidity.


Investigators at Tel Aviv University, Department of Neurology evaluated Parkinson’s disease symptoms in 22 patients at baseline and 30-minutes after inhaling cannabis.’
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Study reveals new insight on the most important antioxidant we need: glutathione

By | Published Friday, February 27, 2015

glutathione 

Glutathione is called the master antioxidant because it can regenerate itself in the liver after each fill-up of free radicals and go back to work. Free radicals are often the byproduct of normal cellular metabolic oxidation and toxic overload, leading to autoimmune diseases, several cancers or heart attacks.





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Coffee Continually Shows Us Positive Health Benefits: Study

By | Published Wednesday, January 14, 2015

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Photo Credit:http://konacoffeereviewed.com

'New research reveals that consuming two or more cups of coffee each day reduces the risk of death from liver cirrhosis by 66%, specifically cirrhosis caused by non-viral hepatitis. Findings in Hepatology, a journal published by Wiley on behalf of the American Association for the Study of Liver Diseases, show that tea, fruit juice, and soft drink consumption are not linked to cirrhosis mortality risk. As with previous studies heavy alcohol use was found to increase risk of death from cirrhosis.'

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New Study Links GMO Food To Leukemia

By | Published Monday, December 15, 2014


'A groundbreaking new study published in the current issue of the Journal of Hematology & Thromboembolic Diseases reveals the potential "leukemogenic" properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply.

Last September, the causal link between cancer and genetically modified food was confirmed in a French study, the first independent long-term animal feeding study not commissioned by the biotech corporations themselves. The disturbing details can be found here: New Study Finds GM Corn and Roundup Causes Cancer In Rats

Now, a new study published in the Journal of Hematology & Thromboembolic Diseases indicates that the biopesticides engineered into GM crops known as Bacillus Thuringensis (Bt) or Cry-toxins, may also contribute to blood abnormalities from anemia to hematological malignancies (blood cancers) such as leukemia.[i]'

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New Study Says Honey Beats Antibiotic Prescription Drugs

By | Published Saturday, November 29, 2014

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'There has been plenty in the news about superbugs, strains of bacteria that have become resistant to antibiotic drugs because of their overuse.  But there has not been much offered as a solution to this problem until now.  A new study is showing that honey can supply the best antibiotic protection without any unwanted side effects.

“The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance,” reported lead researcher Susan M. Meschwitz Ph.D.  The study’s findings were presented last month to the 247th National Meeting of the American Chemical Society, the world’s largest scientific society.'

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Study Links The Imbalance of Microorganisms In The Body To Breast Cancer

By | Published Tuesday, October 14, 2014

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Photo Credit:patientadvocates.com

'The microbiota could play a significant role in the development of breast cancer, according to new research.

Breast cancer affects one in eight women in their lifetime. Though diet, age and genetic predisposition are established risk factors, the majority of breast cancers have unknown etiology according to conventional science. Although findings from the Institute of Medicine (IOM) have found that CT (computed tomography) scans are a major cause of the breast cancer they are supposed to detect.'

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Yet Another Study Says ‘BPA Is Everywhere and It’s Linked to Cancer’

By | Published Thursday, September 18, 2014

BPA
Photo Credit:www.nutritionalanarchy.com


'A University of Illinois at Chicago study just published in the journal Endocrinology has determined that even a low level of exposure to the plastic component bisphenol A, or BPA, during development contributes to an increased risk of developing prostate cancer later in life.' 

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Large Scale Study Shows Nuts Decrease Cancer Risk By More Than One-Third

By | Published Saturday, September 13, 2014

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'Writing in Nature’s British Journal of Cancer, the team behind a new analysis reported that consumption of nuts – including tree nuts such as almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts – was found to be inversely associated with risk of pancreatic cancer, independent of other potential risk factors for pancreatic cancer.'

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Splenda Found To Have Possible Neurotoxic Properties In Animal Study

By | Published Friday, August 29, 2014

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Photo Credit:www.precisionnutrition.com

'Now a new study published in the open access journal PLoS titled, "Sucralose Induces Biochemical Responses in Daphnia magna [water flea]," indicates that the artificial sweetener sucralose – sold under the trade name Splenda and approved for consumption in at least 70 countries – may have sublethal adverse effects on animal behavior and physiology due to its oxidative and possibly 
neurotoxic properties. '

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New Study Finds That Raw Garlic Cuts Lung Cancer Risk In Half

By | Published Monday, July 28, 2014

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Photo Credit:eatdrinkbetter.com


'A new study out of China has determined that people who consume raw garlic as a regular diet were 44% less likely to suffer from lung cancer.

Researchers at the Jiangsu Provincial Centre for Disease Control surveyed the participants on their diet and lifestyle habits, including garlic consumption and whether or not they were smokers. Even among those who smoked, the garlic consumption reduced lung cancer risk by 30%. The study was published in the Journal Cancer Prevention research.'

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Chemotherapy actually increases cancer growth, cancer cells becoming resistant to treatment: Study

By | Published Sunday, July 27, 2014



‘The cancer treatment scam that is chemotherapy has once again been shown in the scientific literature to be a major cause of, rather than a cure for, cancer. According to a new study recently published in the peer-reviewed journal Nature, chemotherapy not only promotes the growth and spread of cancer cells by damaging the healthy tissue that surrounds tumors, but it also causes cancer cells to develop full-on resistance to the popular treatment, morphing them into “super” cancer cells.'

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Large Study Shows Processed Oils Including Canola, Soybean and Corn Oil Increase Incidence of Lung Inflammation and Asthma

By | Published Tuesday, July 22, 2014

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Photo Credit:www.chinesemedicineliving.com

'We now know that an increase in asthma coincides with a switch from butter to certain oil-based diets. A large new Northwestern Medicine study ties the increasing consumption of supposedly healthy vitamin rich oils -- canola, soybean and corn -- to the rising incidence of lung inflammation and asthma. All three oils coincidentally come from genetically modified sources.

The new study shows drastically different health effects of soybean, corn and canola oils in comparison to olive oil, the latter which can actually improve lung function.'

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Antidepressants No Better Than Placebo: JAMA Study

By | Published Sunday, July 20, 2014

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'A study just published in JAMA Jan 5, reported that SSRI antidepressants are no better than placebo for most cases of depression. The authors reviewed 30 years of data and concluded that "the benefit of antidepressant medication compared with placebo may be minimal or nonexistent in patients with mild or moderate symptoms".

 Of course, this is old news, and reminds me of the famous scene in 1942 film, Casablanca, where Captain Louis Renault declares, " I am Shocked, Shocked ... to find gambling here....Here is your winnings... Oh thank you."

Better than Placebo for Severe Depression

 I should add that the study found antidepressants work better than placebo for severe depression. This is not surprising, since virtually any psycho-stimulant can be found useful for the most the severely depressed patient.'

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Two Exciting Alzheimer’s Advances: A Novel Early Detection Test Using Peanut Butter, and a Study Evaluating Coconut Oil

By




By Dr. Mercola

'At present, some 5.4 million Americans have Alzheimer’s disease, according to the Alzheimer's Association's 2011 Alzheimer's Disease Facts and Figures.1

By 2050, this is expected to jump to 16 million, and in the next 20 years it is projected that Alzheimer's will affect one in four Americans, rivaling the current prevalence of obesity and diabetes.

Since treatments are few and rarely effective, early diagnosis and prevention become all the more important.

Interestingly, simple tools like a table spoon of peanut butter and a ruler could potentially be used to confirm a diagnosis of the disease in its early stages. As reported by Medical News Today.'


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