Photo Credit: Food Renegade

'Worcestershire sauce is a staple in our home. What would my homemade Caesar Salad Dressing be without it?

We also use Worcestershire sauce to season hamburger patties, make a homemade barbecue sauce, marinate steaks, and so much more!

And because an authentic Worcestershire sauce is made with a long, slow fermentation process, it’s not the sort of condiment that most of us would make at home. Instead, we buy it at the store.

So when a reader asked me to decode the label of her FRENCH’s Classic Worcestershire Sauce, I thought it made excellent sense to do so.'

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