'On the ORAC (Oxygen Radical Absorbance Capacity) scale used by the National Institute on Aging in the National Institutes of Health (NIH) to assess the antioxidant value of foods, clove has the highest ORAC score. Besides it's ability to prevent cancer, clove has incredible purification and protection properties within.
Cloves are a very common spice widely used all over the world. It is renowned for its rich aroma and flavour.'
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