'It seems the questionable causal culprit for high blood pressure (HBP) or hypertension, sodium chloride or table salt, is being slowly replaced. The new villain that needs to be curbed for lowering high blood pressure is high fructose corn syrup (HFCS), which leads to obesity, diabetes, and cardiovascular health issues.
The high sodium intake source of high blood pressure has been challenged by some for over a decade. The only type of salt recognized by almost all the medical establishment is processed table salt, which adds toxins while removing the essential trace minerals contained in unprocessed sea salt.
Even the high blood pressure leading to heat attack assumptions have been challenged. A NYC epidemiological study demonstrated people normal blood pressures in NYC having more heart attacks than people who had high blood pressures.'
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