'The cold and flu season has officially arrived. Are you adequately prepared? Presumably, you’ve tossed Big Pharma’s toxic, deadly flu shots and side effect-laden, symptom-suppressing, over-the-counter (OTC) cold and flu medications into the trash.
Yet a nagging concern remains: What would you do if you or your loved ones were exposed to a killer viral, bacterial, fungal or parasitic infection that conventional remedies or even popular, alternative medicine couldn’t handle?
What if I told you that you could easily make an inexpensive, powerful, immune-boosting, modern day plague tonic on your kitchen table from herbs and vegetables readily available at most food markets?'
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