'Researchers at Oregon State University are looking into the cancer protective effects of a flavonoid found in hops, the plants that give beer its bitter flavor. The flavonoid, xanthohumol, can help protect against cancer, at least in cell culture. Investigators at the Linus Pauling Institute at Oregon State have found xanthohumol to be active against breast, colon, and ovarian cancer when these cancer cell lines were grown and treated under lab conditions.'
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